Pied de Cochon is located on the Place du Bourg-de-Four, in the center of the old city of Geneva.
Backed by the Cathedral, the establishment, imprinted with authenticity, offers, since 1966, a menu resolutely scoundrels lovers of bistronomy and traditions.
To start a tasting high in colors and flavors, traditional and seasonal starters.view the menu
In the purest tradition of scoundrel cooking, our most iconic dishes always have a place on our menu.view the menu
Meats and fish prepared with all the attention that our C hef gives to the quality products that make our reputation.view the menu
Unprecedented suggestions, which are renewed according to the inspirations of our Chef and local seasonal products.view the menu
We propose a wide selection of the best wines as well as local producers' wines, to satisfy all the amateurs.view the menu
To treat all gourmands, a farandole of frozen desserts and homemade sweets.view the menu
The dishes served in our establishment benefit from the “Homemade” label, which distinguishes restaurants whose dishes are prepared in their own kitchens, without resorting to precooked dishes and products.