Located in the heart of the old town, close to the city’s Cathedral, the restaurant is a typical, historical establishment founded in 1966.
A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.
To “tickle your fancy”, you will enjoy our selection of traditional and seasonal starters.
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We serve the purest traditional cuisine at its best, and here you will find its most iconic dishes.
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Unprecedented suggestions, which are renewed according to the inspirations of our Chef and local seasonal products.
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We offer a wide selection of the best wines, including high-quality local wines, to bring you the utmost satisfaction.
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To delight your sweet tooth, we offer a wide range of frozen and homemade desserts.
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The dishes served in our establishment benefit from the “Homemade” label, which distinguishes restaurants whose dishes are prepared in their own kitchens, without resorting to precooked dishes and products.
