Located in the heart of the old town, close to the city’s Cathedral, the restaurant is a typical, historical establishment founded in 1966.
A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.
To “tickle your fancy”, you will enjoy our selection of traditional and seasonal starters.
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We serve the purest traditional cuisine at its best, and here you will find its most iconic dishes.
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The menu reflects our Chef’s signature, with special attention given to the quality of meat and fish dishes, which have contributed to building our long-lasting reputation.
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Unprecedented suggestions, which are renewed according to the inspirations of our Chef and local seasonal products.
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We offer a wide selection of the best wines, including high-quality local wines, to bring you the utmost satisfaction.
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To delight your sweet tooth, we offer a wide range of frozen and homemade desserts.
view the menuThe dishes served in our establishment benefit from the “Homemade” label, which distinguishes restaurants whose dishes are prepared in their own kitchens, without resorting to precooked dishes and products.
