Au Pied de Cochon réouvre ses portes !

Chers clients,
Toute l'équipe de Au Pied de Cochon se réjouit de vous retrouver à nouveau lundi 31 mai pour vous régaler avec notre nouvelle carte de printemps!

Réservez votre table au 022 310 47 97 ou par mail au pieddecochon@switel.ch, nous vous accueillons tous les jours en toute sécurité avec 4 personnes par table, dans le cœur de la vieille-Ville, Place du Bourg de Four 4 - 1204 Genève.

Nous respectons scrupuleusement le plan de protection émis par l’Office Fédéral de la sécurité alimentaire, pour votre sécurité, votre santé et celle de nos collaborateurs.

Nous vous remercions pour votre soutien pendant cette période difficile.
Au plaisir de vous retrouver!

Today’s special

Wednesday 16 June 2021

brochette d'agneau et merguez, beurre aux herbes

baked potatoes, aubergines grillées

CHF 19.50

Smood

A PLACE OF TRADITION NICHED IN THE HEART OF THE OLD CITY

Located in the heart of the old town, close to the city’s Cathedral, the restaurant is a typical, historical establishment founded in 1966.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

STARTERS

To “tickle your fancy”, you will enjoy our selection of traditional and seasonal starters.

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SPECIALITIES

We serve the purest traditional cuisine at its best, and here you will find its most iconic dishes.

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MAIN COURSES

The menu reflects our Chef’s signature, with special attention given to the quality of meat and fish dishes, which have contributed to building our long-lasting reputation.

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SUGGESTIONS

Unprecedented suggestions, which are renewed according to the inspirations of our Chef and local seasonal products.

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WINES

We offer a wide selection of the best wines, including high-quality local wines, to bring you the utmost satisfaction.

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DESSERTS

To delight your sweet tooth, we offer a wide range of frozen and homemade desserts.

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Today's special

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SUGGESTIONS

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TAKE AWAY

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OUR CUISINE IS HOMEMADE

The dishes served in our establishment benefit from the “Homemade” label, which distinguishes restaurants whose dishes are prepared in their own kitchens, without resorting to precooked dishes and products.