Booking
Smood
served with toast
18.00
basil and black volcanic salt
22.00
served with toast and pickles
24.00
Salad leaves, red onion pickles and chips
25.00
Guacamole, candied belle peppers, beef tartar, feta cheese, tomatoes with thyme, italian deli meat
degustation 26.00
2 pieces 7.00
served with fresh avocado, citrus fruits and grilled sesame seeds
32.00
with bell peppers and Swiss cheese
28.00
with tzatziki and pappadums
29.00
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, red cabbage and spicy jalapenos
chips and green salad
version L 26.00
version XL 29.00
served with tomatoed onions and red cabbage
tarragon sauce, summer vegetables and potato millefeuille
35.00
Filled with slow cooked pork belly, chilli's, pickles, served with chips
23.00
summer vegetables and potato millefeuille
42.00
homemade chips and spinach
37.00
summer vegetables and fresh tomatoes chutney
home-made chips and toast
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS
Les Hutins
10 cl 5.00
Bout du Monde, Clos des Pins, Marc Ramu
10 cl 5.80
Domaine Sophie Dugerdil
10 cl 6.80
Les Faunes, Mistral Monnier
B. Rochaix
10 cl 5.50
Jeannot Robinet & Fils
10 cl 7.30
10 cl 6.00
La Méridienne, Domaine de la Planta
10 cl 4.80
Domaine de la Planta
Cave de Genève
Elevée en fût de chêne, C. Sossauer
10 cl 8.90
La Petite Sirène du Château giscours
10 cl 6.50
10 cl 8.50
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION
75 cl 35.00
Ramu
75 cl 38.00
75 cl 48.00
75 cl 39.00
70 cl 40.00
La Méridienne
70 cl 37.00
70 cl 39.00
AOC, Cave de Genève
70 cl 45.00
70 cl 55.00
élevée en fût de chêne, C. Sossauer
70 cl 60.00
assemblage de Garanoir et Gamaret, Peissy, Domaine 3 Etoiles
70 cl 65.00
R. Burgdorfer
70 cl 68.00
Méthode Traditionnelle, AOC 1er cru
10 cl 13.00
Méthode Traditionnelle, AOC 1er cru Dardagny
70 cl 70.00
75 cl 90.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WINES
75 cl 49.00
Château Bas
75 cl 45.00
Domaine Bart, Marsannay-la-Côte , Côte de Nuits 2017
75 cl 95.00
Aux Allots, Domaine Machard de Gramont Côte de Nuits 2014
75 cl 110.00
Offerus 2019, Jean Louis Chave
75 cl 75.00
Domaine Grand Veneur, Jaume, 2020
75 cl 92.00
La Petite Sirène du Château Giscours
St Estèphe, Cru Bourgeois 2016
75 cl 145.00
Your coffee choice served with a petits fours selection
12.00
Warm Swiss chocolate cake served with vanilla ice cream
15.00
Swiss double cream served with crunchy meringue, strawberries
Vanilla crème brulée
13.00
Fresh local strawberries
11.00
red berry pannacotta
Swiss Gruyère cheese aged for 24 months
14.00
Coffee ice cream, coffee, Chantilly cream
Chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
Vanilla ice cream, chocolate sauce and Chantilly cream
Vanilla, strawberry, coffee, chocolate, pear, lemon, apricot, pistachio, salted caramel
a scoop 4.00
portion 2.00
portion 4.00
portion
2.50
*The asterisk implies that the dish does not comply with the label : “Homemade”
dely meats and potted duck served with toast and pickles
served with brown butter, homemade chips and spinach
salade de quinoa, crème acidulée et coriandre
19.50
pommes frites maison
pommes chips maison, tartare de tomates
salade de pommes de terre tiède
bouquet de roquette
with tzatziki and papadums
pork shoulder slow cooked for 12 hours served with melted cheddar cheese, red cabbage and spicy jalapenos
homemade chips and toast
served with vanilla ice cream
16.00
Marc Ramu
38.00
Bernard Rochaix
Domaine de La Planta
39.00
1er Cru
60.00
40.00
7.50
4.90
uniquement sur réservation
From 01 to 01 jan
All the dishes proposed on this menu that are not indicated by an * are produced in house by our team of chefs, from raw and unprepared ingredients in accordance with the label “Fait Maison”.
