Booking
Smood
with herb and garlic butter
pieces 2.50
mushrooms with red wine sauce
15.00
14.00
19.00
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos
28.00
Chips and coleslaw salad
27.00
served with tomatoed onions and sauerkraut
22.00
candied Royal Gala and mashed potatoes
Freshly batter haddock and chips with mushy peas
Stuffed pig’s trotter, mashed potatoes, Madeira wine sauce
38.00
Served with smoked bacon, Vienna and Swiss sausage
25.00
Served with smoked and salted bacon, Vienna and Swiss sausage and knuckle of ham
35.00
civet de chevreuil grand-mère
33.00
spätzli, choux rouges, choux de Bruxelles, marrons glacés
45.00
Pommes frites maison
48.00
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS
Les Hutins
10 cl 4.90
Bout du Monde, Clos des Pins, Marc Ramu
10 cl 5.80
Domaine Sophie Dugerdil
10 cl 6.50
Les Faunes, Mistral Monnier
B. Rochaix
10 cl 5.50
Jeannot Robinet & Fils
10 cl 7.30
Domaine de la Planta
La Méridienne, Domaine de la Planta
10 cl 4.80
Cave de Genève
10 cl 6.80
Elevée en fût de chêne, C. Sossauer
10 cl 8.50
10 cl 7.50
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION
75 cl 35.00
Ramu
75 cl 38.00
75 cl 45.00
75 cl 39.00
70 cl 37.00
La Méridienne
70 cl 39.00
AOC, Cave de Genève
70 cl 45.00
70 cl 47.00
élevée en fût de chêne, C. Sossauer
70 cl 58.00
assemblage de Garanoir et Gamaret, Peissy
70 cl 57.00
R. Burgdorfer
70 cl 60.00
Méthode Traditionnelle, AOC 1er cru
10 cl 13.00
Méthode Traditionnelle, AOC 1er cru Dardagny
70 cl 70.00
75 cl 90.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WINES
75 cl 49.00
Château Riotor, Famille Abeille
Domaine Bart, Marsannay-la-Côte Côte de Nuits 2016
75 cl 75.00
Aux Allots, Domaine Machard de Gramont Côte de Nuits 2014
75 cl 110.00
Vieilles vignes, Domaine Faiveley Côte de Nuits 2015
75 cl 125.00
Domaine La Péquélette, « Carton Rouge »
Offerus 2016, Jean Louis Chave
75 cl 63.00
2018 AOC, Laurent Habrard, vin BIO
75 cl 56.00
Domaine Grand Veneur, Jaume, 2017
75 cl 79.00
Cuvée Pauline, Languedoc AOP, Frédéric Mézy à Pic Saint Loup
Le B par Maucaillou
2012 St Émilion
75 cl 55.00
Baron E. Rothschild, Médoc 2010
St Estèphe, Cru Bourgeois 2016
75 cl 145.00
Your coffee choice served with a petits fours selection
12.00
Warm Swiss chocolate cake served with vanilla ice cream
Poached Conference pear with pistachio crème anglaise
Vanilla crème brulée
Spaghetti of chestnut cream with kirsch, meringue and Chantilly cream
13.00
Swiss double cream served with crunchy meringue, vanilla and strawberry ice cream
Swiss Gruyère cheese aged for 24 months
Coffee ice cream, coffee, Chantilly cream
Chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
Vanilla ice cream, chocolate sauce and Chantilly cream
Vanilla, strawberry, coffee, chocolate, pear, lemon
a scoop 4.00
portion 1.00
portion 4.00
portion
2.50
*The asterisk implies that the dish does not comply with the label : “Homemade”
panais braisés et pommes mousseline
19.50
étuvé de lentilles GRTA aux petits légumes
riz pilaf, carottes glacées
confites aux mandarines
risotto d'orges perlées à la brunoise de légumes
selection of Swiss charcuterie and duck rillette
Spätzli, choux rouges, choux de Bruxelles, marrons glacés
pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos
chips and coleslaw salad
mashed potatoes , Madeira wine sauce
served with smoked and salted bacon, Vienna and Swiss sausage and knuckle of ham
served with vanilla ice cream
16.00
meringue and Chantilly cream
Marc Ramu
Bernard Rochaix
Domaine de La Planta
39.00
1er Cru
58.00
37.00
7.50
4.90
From 01 to 01 jan
All the dishes proposed on this menu that are not indicated by an * are produced in house by our team of chefs, from raw and unprepared ingredients in accordance with the label “Fait Maison”.
