Order
Booking
Smood
with herb and garlic butter
6 pieces 16.50
12 pieces 33.00
mushrooms with red wine sauce
12.00
with duck liver
17.00
flavoured with green pepper
16.00
Seasonal fruit
with fresh herbs and garlic
18.00
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos
28.00
Chips and coleslaw salad
27.00
300g , seasonal mushrooms and mashed potatoes
35.00
Stuffed pig’s trotter, mashed potatoes, Madeira wine sauce
34.50
Served with smoked bacon, Vienna and Swiss sausage
25.00
Served with smoked and salted bacon, Vienna and Swiss sausage and knuckle of ham
300g, sourced from Grande Boucherie du Molard, home made fries
48.00
Served with brown butter, homemade chips and spinach
37.00
Vegetables of yester year and Swiss spätzli
34.00
Home-made chips and toast
33.00
garniture chasse traditionnelle
spätzli, choux rouges, choux de Bruxelles, marrons glacés
45.00
GIOA DE COLLE DOC, Pouilles
1dl 6.50
Bout. 43.00
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS
Les Hutins
10 cl 4.90
Bout du Monde, Clos des Pins, Marc Ramu
10 cl 5.80
Domaine Sophie Dugerdil
10 cl 6.50
Les Faunes, Mistral Monnier
B. Rochaix
10 cl 5.50
Jeannot Robinet & Fils
10 cl 7.30
Domaine de la Planta
Château Riotor
10 cl 5.90
La Méridienne, Domaine de la Planta
10 cl 4.80
Cave de Genève
10 cl 6.80
Elevée en fût de chêne, C. Sossauer
10 cl 8.50
Domaine La Péquelette
Le B par Maucaillou
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION
75 cl 35.00
Ramu
75 cl 38.00
75 cl 45.00
75 cl 39.00
70 cl 37.00
La Méridienne
70 cl 39.00
AOC, Cave de Genève
70 cl 45.00
70 cl 47.00
élevée en fût de chêne, C. Sossauer
70 cl 58.00
assemblage de Garanoir et Gamaret, Peissy
70 cl 57.00
R. Burgdorfer
70 cl 60.00
Méthode Traditionnelle, AOC 1er cru
10 cl 13.00
Méthode Traditionnelle, AOC 1er cru Dardagny
70 cl 70.00
75 cl 90.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WINES
75 cl 49.00
Château Riotor, Famille Abeille
Domaine Bart, Marsannay-la-Côte Côte de Nuits 2016
75 cl 75.00
Aux Allots, Domaine Machard de Gramont Côte de Nuits 2014
75 cl 110.00
Vieilles vignes, Domaine Faiveley Côte de Nuits 2015
75 cl 125.00
Vieilles Vignes 2016, Vincent Morey & Fils
75 cl 95.00
Domaine La Péquélette, « Carton Rouge »
Offerus 2016, Jean Louis Chave
75 cl 63.00
2018 AOC, Laurent Habrard, vin BIO
75 cl 56.00
Domaine Grand Veneur, Jaume, 2017
75 cl 79.00
Cuvée Pauline, Languedoc AOP, Frédéric Mézy à Pic Saint Loup
2012 St Émilion
75 cl 55.00
Baron E. Rothschild, Médoc 2010
St Estèphe, Cru Bourgeois 2016
75 cl 145.00
Your coffee choice served with a petits fours selection
Warm Swiss chocolate cake served with vanilla ice cream
15.00
Rum baba with home-made chantilly and 8-year-old St James rum
14.00
Vanilla crème brulée
Spaghetti of chestnut cream with kirsch, meringue and Chantilly cream
13.00
Swiss Gruyère cheese aged for 24 months
8.00
Coffee ice cream, coffee, Chantilly cream
Chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
Vanilla ice cream, chocolate sauce and Chantilly cream
Vanilla, strawberry, coffee, chocolate, pear, lemon, salted caramel, chesnut
a scoop 4.00
portion 1.00
portion 4.00
portion
2.50
*The asterisk implies that the dish does not comply with the label : “Homemade”
"comme à Bangkok" riz basmati
19.00
papardelles, haricots
pommes purée, choux rouges
pommes rissolées, laitue
écrasé de rutabaga, crème de panais
Garniture chasse traditionnelle
Spätzli, choux rouges, choux de Bruxelles, marrons glacés
pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos
chips and coleslaw salad
seasonal mushrooms, mashed potatoes
mashed potatoes, Madeira wine sauce
served with smoked and salted bacon, Vienna and Swiss sausage and knuckle of ham
spinach and homemade chips
homemade fries, seasonal vegetables
vegetable of yester and Swiss spätzli
homemade chips and toast
served with vanilla ice cream
with home-made Chantilly cream and 8-year-old St James rum
meringue and Chantilly cream
Marc Ramu
38.00
Bernard Rochaix
Domaine de La Planta
39.00
1er Cru
58.00
7.50
4.90
From 23 sep to 23 oct
All the dishes proposed on this menu that are not indicated by an * are produced in house by our team of chefs, from raw and unprepared ingredients in accordance with the label “Fait Maison”.
