Booking
Smood
with herb and garlic butter
pieces 2.80
green asparagus, crispy bacon and Hollandaise sauce
16.00
17.00
12.00
18.00
and parmesan tips
14.00
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos
29.00
Chips and coleslaw salad
truffle infused ham with gruyere cheese, salad leaves, red onion pickles and chips
24.00
Served with smoked bacon, Vienna and Swiss sausage
28.00
33.00
tarragon sauce, mashed swiss roesti and asparagus
35.00
morel mushrooms and mashed potatoes
38.00
homemade chips and spinach
37.00
filled with Swiss cheese and raw ham
36.00
spring vegetables and Swiss roesti
home-made chips and toast
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS
Les Hutins
10 cl 4.90
Bout du Monde, Clos des Pins, Marc Ramu
10 cl 5.80
Domaine Sophie Dugerdil
10 cl 6.50
Les Faunes, Mistral Monnier
B. Rochaix
10 cl 5.50
Jeannot Robinet & Fils
10 cl 7.30
Domaine de la Planta
La Méridienne, Domaine de la Planta
10 cl 4.80
Cave de Genève
10 cl 6.80
Elevée en fût de chêne, C. Sossauer
10 cl 8.50
10 cl 7.50
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION
75 cl 35.00
Ramu
75 cl 38.00
75 cl 45.00
75 cl 39.00
70 cl 37.00
La Méridienne
70 cl 39.00
AOC, Cave de Genève
70 cl 45.00
70 cl 47.00
élevée en fût de chêne, C. Sossauer
70 cl 58.00
assemblage de Garanoir et Gamaret, Peissy
70 cl 57.00
R. Burgdorfer
70 cl 60.00
Méthode Traditionnelle, AOC 1er cru
10 cl 13.00
Méthode Traditionnelle, AOC 1er cru Dardagny
70 cl 70.00
75 cl 90.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WINES
75 cl 49.00
Château Riotor, Famille Abeille
Domaine Bart, Marsannay-la-Côte Côte de Nuits 2016
75 cl 75.00
Aux Allots, Domaine Machard de Gramont Côte de Nuits 2014
75 cl 110.00
Vieilles vignes, Domaine Faiveley Côte de Nuits 2015
75 cl 125.00
Domaine La Péquélette, « Carton Rouge »
Offerus 2016, Jean Louis Chave
75 cl 63.00
2018 AOC, Laurent Habrard, vin BIO
75 cl 56.00
Domaine Grand Veneur, Jaume, 2017
75 cl 79.00
Cuvée Pauline, Languedoc AOP, Frédéric Mézy à Pic Saint Loup
Le B par Maucaillou
2012 St Émilion
75 cl 55.00
Baron E. Rothschild, Médoc 2010
St Estèphe, Cru Bourgeois 2016
75 cl 145.00
Your coffee choice served with a petits fours selection
Warm Swiss chocolate cake served with vanilla ice cream
15.00
Pear tiramisu with pears alcohol
13.00
Swiss double cream served with crunchy meringue, strawberries
Vanilla crème brulée
Swiss Gruyère cheese aged for 24 months
Coffee ice cream, coffee, Chantilly cream
Chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
Vanilla ice cream, chocolate sauce and Chantilly cream
Vanilla, strawberry, coffee, chocolate, pear, lemon, apricot, pistachio, salted caramel
a scoop 4.00
portion 2.00
portion 4.00
portion
2.50
*The asterisk implies that the dish does not comply with the label : “Homemade”
selection of Swiss charcuterie and duck rillette
served with either hollandaise sauce, vinaigrette or mayonnaise
starter 16.50
main course 27.00
starter 18.50
main course 29.00
pommes frites maison, bouquet de ruccola
19.50
Salade de pâtes
Taboulé
Tagliatelles, brocoli
riz créole, ratatouille
infused with bacon bites
and parmesan shavings
green asparagus, crispy bacon and holllandaise sauce
pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos
chips and coleslaw salad
served with smoked bacon, Vienna and Swiss sausage
served with vanilla ice cream
Marc Ramu
Bernard Rochaix
Domaine de La Planta
39.00
1er Cru
58.00
7.50
4.90
uniquement sur réservation
From 01 to 01 jan
All the dishes proposed on this menu that are not indicated by an * are produced in house by our team of chefs, from raw and unprepared ingredients in accordance with the label “Fait Maison”.
