Booking
Smood
9.00
balsamic and olive oil vinaigrette
12.00
seasoned with smoked paprika, served with spicy mayo
14.00
served with butter and pickles
M 17.00
L 26.00
starter 15.00
main course 30.00
served with fresh avocado, citrus fruits and grilled sesame seeds
32.00
25.00
with grilled chicken breast
26.00
summer ratatouille and one side of your choice
35.00
pork shoulder slow cooked for 12 hours served with melted cheddar cheese and spicy jalapenos and one side of your choice
29.00
green salad and one side of your choice
version L 26.00
version XL 29.50
whole braised pig’s trotter, Madeira sauce, served with two sides of your choice
33.00
filled with slow cooked pork belly, salad leaves, chilli's, pickles, served with chips
24.00
and shallots sauce with homemade fries, vegetables
home made chips and toast
homemade chips and one side of your choice
37.00
grilled bacon and one side of your choice
with sun dried tomatoes, ratatouille and one side of your choice
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS
Les Hutins
10 cl 5.00
Bout du Monde, Clos des Pins, Marc Ramu
10 cl 5.80
Domaine Sophie Dugerdil
10 cl 6.80
Les Faunes, Mistral Monnier
B. Rochaix
10 cl 5.50
Jeannot Robinet & Fils
10 cl 7.30
10 cl 6.00
La Méridienne, Domaine de la Planta
10 cl 4.80
Domaine de la Planta
Cave de Genève
Elevée en fût de chêne, C. Sossauer
10 cl 8.90
Château Greysac, cru bourgeois
10 cl 7.80
10 cl 8.50
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION
75 cl 35.00
Ramu
75 cl 38.00
75 cl 48.00
75 cl 39.00
70 cl 40.00
La Méridienne
70 cl 37.00
70 cl 39.00
AOC, Cave de Genève
70 cl 45.00
70 cl 55.00
élevée en fût de chêne, C. Sossauer
70 cl 60.00
assemblage de Garanoir et Gamaret, Peissy, Domaine 3 Etoiles
70 cl 65.00
R. Burgdorfer
70 cl 68.00
Méthode Traditionnelle, AOC 1er cru
10 cl 13.00
Méthode Traditionnelle, AOC 1er cru Dardagny
70 cl 70.00
75 cl 90.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WINES
75 cl 49.00
Domaine Bart, Marsannay-la-Côte , Côte de Nuits 2019
75 cl 95.00
Aux Allots, Domaine Machard de Gramont Côte de Nuits 2014
75 cl 110.00
Offerus 2020, Jean Louis Chave
75 cl 75.00
Domaine Grand Veneur, Jaume, 2020
75 cl 92.00
75 cl 45.00
Haut Médoc 2015
75 cl 135.00
served with vanilla ice cream
15.00
11.00
served with crunchy meringue, strawberries and vanilla ice cream
16.00
13.00
and Swiss double cream
coffee ice cream, coffee, Chantilly cream
11
chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
vanilla ice cream, fresh strawberries, Chantilly cream
vanilla ice cream, chocolate sauce and Chantilly cream
vanilla, strawberry, coffee, chocolate, pear, lemon, raspberry
a scoop 4.00
portion 2.00
portion 4.00
portion
2.50
*The asterisk implies that the dish does not comply with the label : “Homemade”
blasamic and olive oil vinaigrette
Swiss cheese balls
29.50
served with brown butter, homemade chips and one side of your choice
homemade chips and toast
Marc Ramu
38.00
Bernard Rochaix
Domaine de La Planta
39.00
1er Cru
60.00
40.00
7.50
6.00
pommes macaire
19.50
riz pilaf
choucroute de radis bières, choux de bruxelles
Gnocchis à la romaine
Pommes vapeur, épinards
All the dishes proposed on this menu that are not indicated by an * are produced in house by our team of chefs, from raw and unprepared ingredients in accordance with the label “Fait Maison”.
