Booking
Smood
12.00
19.00
6 pieces 16.50
12 pieces 33.00
green asparagus, crispy bacon and Hollandaise sauce
16.00
and parmesan tips
14.00
with walnut dressing
starter 14.50
main course 29.00
green asparagus and mashed potatoes
38.00
chips and green salad
26.00
served with melted cheddar cheese and spicy jalapenos
29.00
served with smoked bacon, Vienna and Swiss sausage
25.50
spring vegetables
36.00
herb butter, homemade chips and vegetables
served with tomato tartar and seasonal vegetables
31.00
with morel mushrooms, asparagus and steamed potatoes
39.00
home-made chips and toast
35.00
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS
Les Hutins
10 cl 5.30
Bout du Monde, Clos des Pins, Marc Ramu
10 cl 5.90
Domaine Sophie Dugerdil
10 cl 6.90
Les Faunes, Mistral Monnier
B. Rochaix
10 cl 5.70
Jeannot Robinet & Fils
10 cl 7.50
10 cl 6.30
La Méridienne, Domaine de la Planta
10 cl 4.90
Domaine de la Planta
Cave de Genève
Elevée en fût de chêne, C. Sossauer
10 cl 9.20
Château Haut Selve, Graves
10 cl 7.90
10 cl 8.80
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION
75 cl 36.00
Ramu
75 cl 42.00
75 cl 39.00
75 cl 49.00
75 cl 41.00
75 cl 40.00
70 cl 42.00
La Méridienne
70 cl 38.00
70 cl 40.00
AOC, Cave de Genève
70 cl 46.00
70 cl 57.00
élevée en fût de chêne, C. Sossauer
70 cl 62.00
assemblage de Garanoir et Gamaret, Peissy, Domaine 3 Etoiles
70 cl 67.00
R. Burgdorfer
70 cl 69.00
10 cl 5.60
Méthode Traditionnelle, AOC 1er cru
10 cl 14.00
Méthode Traditionnelle, AOC 1er cru Dardagny
70 cl 75.00
75 cl 95.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WINES
75 cl 51.00
Domaine Bart, Marsannay-la-Côte , Côte de Nuits 2019
75 cl 97.00
Offerus 2020, Jean Louis Chave
75 cl 78.00
Domaine Grand Veneur, Jaume, 2020
75 cl 94.00
Château Haut Selve
75 cl 55.00
Haut Médoc 2015
75 cl 137.00
served with vanilla ice cream
15.00
15.50
served with crunchy meringue, strawberries and vanilla ice cream
coffee ice cream, coffee, Chantilly cream
13.00
chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
vanilla ice cream, chocolate sauce and Chantilly cream
vanilla, strawberry, coffee, salted caramel, chocolate, pear, lemon, apricot
a scoop 4.00
portion 2.00
portion 4.00
portion
2.50
*The asterisk implies that the dish does not comply with the label : “Homemade”
21.00
polenta crémeuse
piémontaise de printemps
tagliatelles, légumes printaniers
All the dishes proposed on this menu that are not indicated by an * are produced in house by our team of chefs, from raw and unprepared ingredients in accordance with the label “Fait Maison”.