Booking
Smood
infused with bacon and chestnuts
12.00
with herb and garlic butter
6 pieces 16.50
12 pieces 33.00
wild mushrooms with parsley and garlic
14.00
on a bed of frizzy salad dressed with hazel nut oil
15.00
18.00
and black current dressing
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese and spicy jalapenos
29.00
chips and green salad
version L 26.00
version XL 29.00
300g , cider sauce and roast apple
35.00
Served with smoked bacon, Vienna and Swiss sausages
25.00
Served with smoked and salted bacon, Vienna and Swiss sausages and knuckle of ham
tarragon sauce, mashed Jerusalem artichokes
homemade chips, vegetables
46.00
mashed potatoes and wild mushrooms
38.00
stuffed with forest mushrooms and roast parsnips
31.00
caper butter, seasonal vegetables and steamed potatoes
pumpkin chutney
16.00
served with red cabbage, brussels sprouts and Swiss spätzli
33.00
with roast chesnuts and game sauce
48.00
55.00
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS
Les Hutins
10 cl 5.00
Bout du Monde, Clos des Pins, Marc Ramu
10 cl 5.80
Domaine Sophie Dugerdil
10 cl 6.80
Les Faunes, Mistral Monnier
B. Rochaix
10 cl 5.50
Jeannot Robinet & Fils
10 cl 7.30
10 cl 6.00
La Méridienne, Domaine de la Planta
10 cl 4.80
Domaine de la Planta
Cave de Genève
Elevée en fût de chêne, C. Sossauer
10 cl 8.90
Château Greysac, cru bourgeois
10 cl 7.80
10 cl 8.50
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION
75 cl 35.00
Ramu
75 cl 38.00
75 cl 48.00
75 cl 39.00
70 cl 40.00
La Méridienne
70 cl 37.00
70 cl 39.00
AOC, Cave de Genève
70 cl 45.00
70 cl 55.00
élevée en fût de chêne, C. Sossauer
70 cl 60.00
assemblage de Garanoir et Gamaret, Peissy, Domaine 3 Etoiles
70 cl 65.00
R. Burgdorfer
70 cl 68.00
Méthode Traditionnelle, AOC 1er cru
10 cl 13.00
Méthode Traditionnelle, AOC 1er cru Dardagny
70 cl 70.00
75 cl 90.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WINES
75 cl 49.00
Domaine Bart, Marsannay-la-Côte , Côte de Nuits 2019
75 cl 95.00
Aux Allots, Domaine Machard de Gramont Côte de Nuits 2014
75 cl 110.00
Offerus 2020, Jean Louis Chave
75 cl 75.00
Domaine Grand Veneur, Jaume, 2020
75 cl 92.00
75 cl 45.00
Haut Médoc 2015
75 cl 135.00
Your coffee choice served with a petits fours selection
Warm Swiss chocolate cake served with vanilla ice cream
Poached plums served with fresh yoghurt infused with limes
Swiss double cream served with crunchy meringue, strawberries and vanilla ice cream
Vanilla crème brulée
Spaghetti of chestnut cream with kirsch, meringue and Chantilly cream
13.00
Swiss Gruyère cheese aged for 24 months
Coffee ice cream, coffee, Chantilly cream
Chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
Vanilla ice cream, chocolate sauce and Chantilly cream
Vanilla, strawberry, coffee, chocolate, pear, lemon, apricot, salted caramel
a scoop 4.00
portion 2.00
portion 4.00
portion
2.50
*The asterisk implies that the dish does not comply with the label : “Homemade”
dely meats and potted duck
served with red cabbage, brussels sprouts ans Swiss spätzli
riz pilaf, petits pois à la française
19.50
purée maison, carottes glacées
tagliatelles, choux rouges
pommes vapeur, épinards
infused with bacon and chesnuts
with fresh autumn fruit and black current dressing
pork shoulder slow cooked for 12 hours served with melted cheddar cheese and spicy jalapenos
cider sauce and roast apple
served with smoked bacon, Vienna and Swiss sausages and knuckle of ham
with forest mushrooms , and roast parsnips
served with vanilla ice cream
meringue and Chantilly cream
Marc Ramu
Bernard Rochaix
Domaine de La Planta
39.00
1er Cru
60.00
40.00
7.50
6.00
uniquement sur réservation
From 01 to 01 jan
All the dishes proposed on this menu that are not indicated by an * are produced in house by our team of chefs, from raw and unprepared ingredients in accordance with the label “Fait Maison”.
