Booking
Smood
13.00
belle pepper sauce and golden croutons
12.00
flavoured with green pepper
16.00
with grilled chicken breast
26.00
28.00
wrapped in smoked bacon
27.00
Pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos
Chips and coleslaw salad
Stuffed pig’s trotter, potato gratin, Madeira wine sauce
34.50
served with chips and sour cream
24.00
300g, sourced from Grande Boucherie du Molard, home made fries
48.00
Served with brown butter, homemade chips and spinach
36.00
Home-made chips and toast
33.00
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS
Les Hutins
10 cl 4.90
Bout du Monde, Clos des Pins, Marc Ramu
10 cl 5.80
Domaine Sophie Dugerdil
10 cl 6.50
Les Faunes, Mistral Monnier
B. Rochaix
10 cl 5.50
Jeannot Robinet & Fils
10 cl 7.30
Domaine de la Planta
La Méridienne, Domaine de la Planta
10 cl 4.80
Cave de Genève
10 cl 6.80
Elevée en fût de chêne, C. Sossauer
10 cl 8.50
10 cl 7.50
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION
75 cl 35.00
Ramu
75 cl 38.00
75 cl 45.00
75 cl 39.00
70 cl 37.00
La Méridienne
70 cl 39.00
AOC, Cave de Genève
70 cl 45.00
70 cl 47.00
élevée en fût de chêne, C. Sossauer
70 cl 58.00
assemblage de Garanoir et Gamaret, Peissy
70 cl 57.00
R. Burgdorfer
70 cl 60.00
Méthode Traditionnelle, AOC 1er cru
10 cl 13.00
Méthode Traditionnelle, AOC 1er cru Dardagny
70 cl 70.00
75 cl 90.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WINES
75 cl 49.00
Château Riotor, Famille Abeille
Domaine Bart, Marsannay-la-Côte Côte de Nuits 2016
75 cl 75.00
Aux Allots, Domaine Machard de Gramont Côte de Nuits 2014
75 cl 110.00
Vieilles vignes, Domaine Faiveley Côte de Nuits 2015
75 cl 125.00
Domaine La Péquélette, « Carton Rouge »
Offerus 2016, Jean Louis Chave
75 cl 63.00
2018 AOC, Laurent Habrard, vin BIO
75 cl 56.00
Domaine Grand Veneur, Jaume, 2017
75 cl 79.00
Cuvée Pauline, Languedoc AOP, Frédéric Mézy à Pic Saint Loup
Le B par Maucaillou
2012 St Émilion
75 cl 55.00
Baron E. Rothschild, Médoc 2010
St Estèphe, Cru Bourgeois 2016
75 cl 145.00
Your coffee choice served with a petits fours selection
Warm Swiss chocolate cake served with vanilla ice cream
14.5
Swiss double cream served with crunchy meringue, strawberry
14.00
Vanilla crème brulée
Swiss Gruyère cheese aged for 24 months
Coffee ice cream, coffee, Chantilly cream
Chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
vanilla ice cream, fresh strawberries, Chantilly cream
Vanilla, strawberry, coffee, chocolate, pear, lemon, apricot
a scoop 4.00
portion 1.00
portion 4.00
portion
2.50
*The asterisk implies that the dish does not comply with the label : “Homemade”
Tagliatelles, crumble de tomates
19.50
Salade de riz
Ruccola, croûtons au Parmesan, pommes rissolées
Riz basmati, fenouil
thinly sliced air dried ham from Valais
selection of Swiss charcuterie and cheese
18.00
selection of Swiss charcuterie end cheese
pork shoulder slow cooked for 12 hours served with melted cheddar cheese, coleslaw salad and spicy jalapenos
chips and coleslaw salad
potato gratin, Madeira wine sauce
pulled pork avocado and tomato wrap served with chips and sour cream
spinach and homemade chips
homemade fries, seasonal vegetables
homemade chips and toast
served with vanilla ice cream
15.00
35.00
Marc Ramu
38.00
Bernard Rochaix
Domaine de La Planta
39.00
1er Cru
58.00
37.00
7.50
4.90
From 01 jul to 31 aug
All the dishes proposed on this menu that are not indicated by an * are produced in house by our team of chefs, from raw and unprepared ingredients in accordance with the label “Fait Maison”.
