Booking
Smood
salad of baked local cheese wrapped in bacon
15.50
roast bone marrow
18.00
selection of air-dried hams and sausages
19.70
seasonal salad, with fresh fruit and black current dressing
12.50
roasted snails in a herb and garlic butter
6 pieces 16.80
12 pieces 33.60
14.50
mushrooms with red wine sauce
16.80
crispy stuffed pig’s trotter, mashed potatoes
35.50
300g locally farmed pork chop cider sauce and roast apple
barbeque style sticky ribs, chips and green salad
29.50
sauerkraut served with smoked bacon, Vienna and Swiss sausages
25.50
sauerkraut served with smoked bacon, Vienna and Swiss sausages and knuckle of ham
36.00
genevan sausage with potato gratin and grain mustard sauce
26.00
pork shoulder slow cooked for 12 hours served with melted cheddar cheese and spicy jalapenos and one side of your choice
candied Royal Gala and mashed potatoes
29.00
sirloin steak, herb butter, homemade chips and vegetables
36.50
corn feed chicken breast served with potato gratin and vegetables and morel sauce
freshly battered haddock and chips
pumpkin and potato mash
42.00
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS
Les Hutins
10 cl 5.30
Bout du Monde, Clos des Pins, Marc Ramu
10 cl 5.90
Domaine Sophie Dugerdil
10 cl 6.90
Les Faunes, Mistral Monnier
B. Rochaix
10 cl 5.70
Jeannot Robinet & Fils
10 cl 7.50
10 cl 6.30
La Méridienne, Domaine de la Planta
10 cl 4.90
Domaine de la Planta
Cave de Genève
Elevée en fût de chêne, C. Sossauer
10 cl 9.20
Château Haut Selve, Graves
10 cl 7.90
10 cl 8.80
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION
75 cl 36.00
Ramu
75 cl 42.00
75 cl 39.00
75 cl 49.00
75 cl 41.00
75 cl 40.00
70 cl 42.00
La Méridienne
70 cl 38.00
70 cl 40.00
AOC, Cave de Genève
70 cl 46.00
70 cl 57.00
élevée en fût de chêne, C. Sossauer
70 cl 62.00
assemblage de Garanoir et Gamaret, Peissy, Domaine 3 Etoiles
70 cl 67.00
R. Burgdorfer
70 cl 69.00
10 cl 5.60
Méthode Traditionnelle, AOC 1er cru
10 cl 14.00
Méthode Traditionnelle, AOC 1er cru Dardagny
70 cl 75.00
75 cl 95.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WINES
75 cl 51.00
Domaine Bart, Marsannay-la-Côte , Côte de Nuits 2019
75 cl 97.00
Offerus 2020, Jean Louis Chave
75 cl 78.00
Domaine Grand Veneur, Jaume, 2020
75 cl 94.00
Château Haut Selve
75 cl 55.00
Haut Médoc 2015
75 cl 137.00
13.00
served with vanilla ice cream
13.50
with kirsch, meringue and Chantilly cream
profiteroles and home-made chocolate sauce
15.00
coffee ice cream, coffee, Chantilly cream
chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
vanilla ice cream, chocolate sauce and Chantilly cream
vanilla, strawberry, coffee, caramel beurre salé, chocolate, pear, lemon, apricot
a scoop 4.30
portion 2.00
portion 4.00
portion
2.50
*The asterisk implies that the dish does not comply with the label : “Homemade”
blasamic and olive oil vinaigrette
12.00
25.00
served with fresh avocado, citrus fruits and grilled sesame seeds
32.00
Swiss cheese balls
with grilled chicken breast
grilled bacon and one side of your choice
24.00
green salad and one side of your choice
summer ratatouille and one side of your choice
35.00
served with brown butter, homemade chips and one side of your choice
37.00
with sun dried tomatoes, ratatouille and one side of your choice
homemade chips and toast
16.00
11.00
14.00
Marc Ramu
38.00
Bernard Rochaix
Domaine de La Planta
39.00
1er Cru
60.00
40.00
7.50
6.00
risotto, légumes de saison
21.00
spätzli, choux de bruxelles
salade verte
choux de Bruxelles
racines de persil, duo de carottes
All the dishes proposed on this menu that are not indicated by an * are produced in house by our team of chefs, from raw and unprepared ingredients in accordance with the label “Fait Maison”.
