Booking
Smood
green asparagus, crispy bacon and Hollandaise sauce
16.00
and parmesan shavings
15.00
and Japanese seaweed
with herb and garlic butter
6 pieces 16.50
12 pieces 33.00
19.00
green asparagus and mash potatoes
38.00
pork shoulder slow cooked for 12 hours served with melted cheddar cheese and spicy jalapenos
29.00
chips and green salad
version L 26.00
version XL 29.00
served with smoked bacon, Vienna and Swiss sausage
with artichoke mash
31.00
homemade fries, vegetables and bearnaise sauce
45.00
served with a tonka bean emulsion and seasonal vegetables
home made chips and toast
35.00
served with hollandaise sauce or mayonnaise or vinaigrette
starter 16.50
main course 27.00
chips with mushy peas
with roast peanuts and coriander
27.00
YOU’LL FIND HEREUNDER OUR WINES SELECTION AVAILABLE FOR ONE GLASS
Les Hutins
10 cl 5.00
Bout du Monde, Clos des Pins, Marc Ramu
10 cl 5.80
Domaine Sophie Dugerdil
10 cl 6.80
Les Faunes, Mistral Monnier
B. Rochaix
10 cl 5.50
Jeannot Robinet & Fils
10 cl 7.30
10 cl 6.00
La Méridienne, Domaine de la Planta
10 cl 4.80
Domaine de la Planta
Cave de Genève
Elevée en fût de chêne, C. Sossauer
10 cl 8.90
Château Greysac, cru bourgeois
10 cl 7.80
10 cl 8.50
DISCOVER HEREUNDER OUR GENEVAN RED AND WHITE WINES SELECTION
75 cl 35.00
Ramu
75 cl 38.00
75 cl 48.00
75 cl 39.00
70 cl 40.00
La Méridienne
70 cl 37.00
70 cl 39.00
AOC, Cave de Genève
70 cl 45.00
70 cl 55.00
élevée en fût de chêne, C. Sossauer
70 cl 60.00
assemblage de Garanoir et Gamaret, Peissy, Domaine 3 Etoiles
70 cl 65.00
R. Burgdorfer
70 cl 68.00
Méthode Traditionnelle, AOC 1er cru
10 cl 13.00
Méthode Traditionnelle, AOC 1er cru Dardagny
70 cl 70.00
75 cl 90.00
DISCOVER HEREUNDER OUR WIDE SELECTION OF FRENCH WINES
75 cl 49.00
Domaine Bart, Marsannay-la-Côte , Côte de Nuits 2019
75 cl 95.00
Aux Allots, Domaine Machard de Gramont Côte de Nuits 2014
75 cl 110.00
Offerus 2020, Jean Louis Chave
75 cl 75.00
Domaine Grand Veneur, Jaume, 2020
75 cl 92.00
75 cl 45.00
Haut Médoc 2015
75 cl 135.00
Your coffee choice served with a petits fours selection
12.00
Warm Swiss chocolate cake served with vanilla ice cream
Strawberry tiramisu
13.00
Swiss double cream served with crunchy meringue, strawberries and vanilla ice cream
Vanilla crème brulée
Swiss Gruyère cheese aged for 24 months
14.00
Coffee ice cream, coffee, Chantilly cream
11
Chocolate, vanilla and strawberry ice cream, Chantilly cream, meringue
Vanilla ice cream, chocolate sauce and Chantilly cream
Vanilla, strawberry, coffee, chocolate, pear, lemon, apricot, salted caramel
a scoop 4.00
portion 2.00
portion 4.00
portion
2.50
*The asterisk implies that the dish does not comply with the label : “Homemade”
homemade chips and toast
Freshly batter haddock and chips with mushy peas
served with vanilla ice cream
Marc Ramu
Bernard Rochaix
Domaine de La Planta
39.00
1er Cru
60.00
40.00
7.50
6.00
pommes natures
19.50
tagliatelles, brocoli
pommes purée, embeurré de choux verts
riz sauvage, tombée d'épinards
All the dishes proposed on this menu that are not indicated by an * are produced in house by our team of chefs, from raw and unprepared ingredients in accordance with the label “Fait Maison”.
